Ingredients 250 g blueberries, fresh or frozen 1 3/4 liter of water approx. 150 g sugar 30 g potato starch, rice flour or cornflour 100 m cold water
Directions Drop the berries into boiling water and cook on low until they burst, 3-5 minutes. Mix together potato starch/rice flour/cornflour. Serve and enjoy! Use more thickening mixture to make a blueberry pudding. Pour into a bowl before it stiffens and sprinkle sugar on top. Serve warm or cold with milk or cream (or half and half).
Fried Smoked Trout with Scrambled Eggs
This is a nice brunch dish that can also be made with smoked herring. Ingredients 1 large, whole smoked trout Butter 6 eggs Salt 6 Tablespoons milk Directions De-Bone and skin the trout and cut it into slices. Melt the butter in a frying pan and fry the fish in it. Scrambled Eggs: Mix together the eggs, salt and milk until well blended. Pour into a saucepan and cook over medium heat, stirring gently in circles until the mixture begins to thicken, then scramble the mixture back and forth until it is of the desired consistency. Arrange on a serving platter with the fried trout and serve.