Ingredients 1 pound potatoes, peeled and cut into chunks 1 teaspoon dried parsley 2 cups shredded cabbage 1/2 carrot, shredded 1/2 cup chopped onion 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Mozzarella cheese salt and pepper to taste
Directions Place the potatoes into a saucepan and full with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10\minutes. Drain and mash potatoes, then set aside. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, Cheddar cheese and Mozzarella cheese. Season with salt and pepper. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.